{"version":"1.0","provider_name":"Blog de la Escuela ESAH","provider_url":"https:\/\/www.estudiahosteleria.com\/blog","author_name":"Barbara S\u00e1nchez-Ramade","author_url":"https:\/\/www.estudiahosteleria.com\/blog\/author\/barbara","title":"- Un nuevo modelo de cafeter\u00eda, Caf\u00e9 Ziferblat","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"yzgYTc690d\"><a href=\"https:\/\/www.estudiahosteleria.com\/blog\/hosteleria-turismo\/nuevo-modelo-de-cafeteria-cafe-ziferblat\">Un nuevo modelo de cafeter\u00eda, Caf\u00e9 Ziferblat<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.estudiahosteleria.com\/blog\/hosteleria-turismo\/nuevo-modelo-de-cafeteria-cafe-ziferblat\/embed#?secret=yzgYTc690d\" width=\"600\" height=\"338\" title=\"\u00abUn nuevo modelo de cafeter\u00eda, Caf\u00e9 Ziferblat\u00bb \u2014 Blog de la Escuela ESAH\" data-secret=\"yzgYTc690d\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2014\/01\/cafe-reloj-rincon_gourmet_MUJIMA20140109_0017_35-665x280.jpg","thumbnail_width":665,"thumbnail_height":280,"description":"Original idea de una cadena de cafeter\u00edas rusa, que acaba de abrir su primer establecimiento tambi\u00e9n en Londres. El nombre viene del alem\u00e1n zifferblatt (esfera de reloj). La idea consiste en que los clientes al llegar, cogen un despertador, marcan la hora, y se lo llevan a su mesa. Y ya a partir de ah\u00ed, todo es gratis excepto los minutos\u2026 El concepto, naci\u00f3 de la idea de su creador el joven ruso Ivan Mitin, quien piensa que para para tomar caf\u00e9 hay que tomarse su tiempo\u2026 \u00bfQu\u00e9 os parecer\u00eda esta idea en Espa\u00f1a? \u00bfFuncionar\u00eda? &nbsp; &nbsp; V\u00eda: The guardian &nbsp;"}