{"id":14133,"date":"2021-06-08T10:57:00","date_gmt":"2021-06-08T08:57:00","guid":{"rendered":"https:\/\/www.estudiahosteleria.com\/blog\/?p=14133"},"modified":"2021-11-08T12:45:14","modified_gmt":"2021-11-08T11:45:14","slug":"los-restaurantes-sostenibles","status":"publish","type":"post","link":"https:\/\/www.estudiahosteleria.com\/blog\/seminarios-esah\/los-restaurantes-sostenibles","title":{"rendered":"SEMINARIO ONLINE | Los restaurantes sostenibles"},"content":{"rendered":"\n<h2 class=\"has-text-align-center has-text-color wp-block-heading\" style=\"color:#73031f\">Seminario Online: Los restaurantes sostenibles<\/h2>\n\n\n\n<p class=\"has-text-align-center\"><strong>Fecha<\/strong>:&nbsp;viernes 18 de junio<br><strong>Horario<\/strong>: 11:00h<br><strong>Lugar:<\/strong> Online<br><strong>Conferenciante<\/strong>: Iria Llorca<br><strong>Inscripciones:<\/strong> aqu\u00ed<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2021\/06\/2021_06_18_restaurantes_sostenibles.jpg\" alt=\"\" class=\"wp-image-14141\" width=\"878\" height=\"585\" srcset=\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2021\/06\/2021_06_18_restaurantes_sostenibles.jpg 750w, https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2021\/06\/2021_06_18_restaurantes_sostenibles-300x200.jpg 300w\" sizes=\"(max-width: 878px) 100vw, 878px\" \/><\/figure><\/div>\n\n\n\n<p>El viernes 18 de junio de 2021 contaremos con la especialista en alimentaci\u00f3n sostenible, <strong>Iria Llorca<\/strong> para impartir el seminario online: &#8216;Los restaurantes sostenibles?&#8217;.<\/p>\n\n\n\n<h2 class=\"has-text-color wp-block-heading\" style=\"color:#73031f\">Si deseas asistir,&nbsp;<strong>puedes hacer tu inscripci\u00f3n gratuita aqu\u00ed.<\/strong><\/h2>\n","protected":false},"excerpt":{"rendered":"<p>Seminario Online: Los restaurantes sostenibles Fecha:&nbsp;viernes 18 de junioHorario: 11:00hLugar: OnlineConferenciante: Iria LlorcaInscripciones: aqu\u00ed El viernes 18 de junio de 2021 contaremos con la especialista en alimentaci\u00f3n sostenible, Iria Llorca para impartir el seminario online: &#8216;Los restaurantes sostenibles?&#8217;. Si deseas asistir,&nbsp;puedes hacer tu inscripci\u00f3n gratuita aqu\u00ed.<\/p>\n","protected":false},"author":4,"featured_media":14136,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[410],"tags":[1081],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.11 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Seminarios ESAH - SEMINARIO ONLINE | Los restaurantes sostenibles<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.estudiahosteleria.com\/blog\/seminarios-esah\/los-restaurantes-sostenibles\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Seminarios ESAH - SEMINARIO ONLINE | Los restaurantes sostenibles\" \/>\n<meta property=\"og:description\" content=\"Seminario Online: Los restaurantes sostenibles Fecha:&nbsp;viernes 18 de junioHorario: 11:00hLugar: OnlineConferenciante: Iria LlorcaInscripciones: aqu\u00ed El viernes 18 de junio de 2021 contaremos con la especialista en alimentaci\u00f3n sostenible, Iria Llorca para impartir el seminario online: &#8216;Los restaurantes sostenibles?&#8217;. Si deseas asistir,&nbsp;puedes hacer tu inscripci\u00f3n gratuita aqu\u00ed.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.estudiahosteleria.com\/blog\/seminarios-esah\/los-restaurantes-sostenibles\" \/>\n<meta property=\"og:site_name\" content=\"Blog de la Escuela ESAH\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/CampusSEAS\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/ESAHEstudiosSuperioresAbiertosdeHosteleria\" \/>\n<meta property=\"article:published_time\" content=\"2021-06-08T08:57:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-11-08T11:45:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2021\/06\/BLOG_2021_06_18_restaurantes_sostenibles.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"637\" \/>\n\t<meta property=\"og:image:height\" content=\"240\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"ESAH, Estudios Superiores Abiertos de Hosteleria\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ESAH_Hosteleria\" \/>\n<meta name=\"twitter:site\" content=\"@Campus_SEAS\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"ESAH, Estudios Superiores Abiertos de Hosteleria\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.estudiahosteleria.com\/blog\/seminarios-esah\/los-restaurantes-sostenibles#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.estudiahosteleria.com\/blog\/seminarios-esah\/los-restaurantes-sostenibles\"},\"author\":{\"name\":\"ESAH, Estudios Superiores Abiertos de Hosteleria\",\"@id\":\"https:\/\/www.estudiahosteleria.com\/blog\/#\/schema\/person\/712feeb21ab3b9d191082f4d83345860\"},\"headline\":\"SEMINARIO ONLINE | Los restaurantes sostenibles\",\"datePublished\":\"2021-06-08T08:57:00+00:00\",\"dateModified\":\"2021-11-08T11:45:14+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.estudiahosteleria.com\/blog\/seminarios-esah\/los-restaurantes-sostenibles\"},\"wordCount\":59,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.estudiahosteleria.com\/blog\/#organization\"},\"keywords\":[\"seminarios ESAH\"],\"articleSection\":[\"Seminarios ESAH\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.estudiahosteleria.com\/blog\/seminarios-esah\/los-restaurantes-sostenibles#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.estudiahosteleria.com\/blog\/seminarios-esah\/los-restaurantes-sostenibles\",\"url\":\"https:\/\/www.estudiahosteleria.com\/blog\/seminarios-esah\/los-restaurantes-sostenibles\",\"name\":\"Seminarios ESAH - SEMINARIO ONLINE | Los restaurantes sostenibles\",\"isPartOf\":{\"@id\":\"https:\/\/www.estudiahosteleria.com\/blog\/#website\"},\"datePublished\":\"2021-06-08T08:57:00+00:00\",\"dateModified\":\"2021-11-08T11:45:14+00:00\",\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.estudiahosteleria.com\/blog\/seminarios-esah\/los-restaurantes-sostenibles\"]}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.estudiahosteleria.com\/blog\/#website\",\"url\":\"https:\/\/www.estudiahosteleria.com\/blog\/\",\"name\":\"Blog de la Escuela ESAH\",\"description\":\"Blog de la Escuela ESAH, Estudios Superiores Abiertos de Hosteleria\",\"publisher\":{\"@id\":\"https:\/\/www.estudiahosteleria.com\/blog\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.estudiahosteleria.com\/blog\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.estudiahosteleria.com\/blog\/#organization\",\"name\":\"ESAH, Estudios Superiores Abiertos en Hosteler\u00eda\",\"url\":\"https:\/\/www.estudiahosteleria.com\/blog\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.estudiahosteleria.com\/blog\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2018\/11\/imagen_twitter_blog_esah.jpg\",\"contentUrl\":\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2018\/11\/imagen_twitter_blog_esah.jpg\",\"width\":512,\"height\":512,\"caption\":\"ESAH, Estudios Superiores Abiertos en Hosteler\u00eda\"},\"image\":{\"@id\":\"https:\/\/www.estudiahosteleria.com\/blog\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/CampusSEAS\",\"https:\/\/twitter.com\/Campus_SEAS\",\"https:\/\/www.instagram.com\/campus_seas\",\"http:\/\/www.linkedin.com\/company\/seas-estudios-superiores-abiertos\",\"https:\/\/www.youtube.com\/@Campus_SEAS\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.estudiahosteleria.com\/blog\/#\/schema\/person\/712feeb21ab3b9d191082f4d83345860\",\"name\":\"ESAH, Estudios Superiores Abiertos de Hosteleria\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.estudiahosteleria.com\/blog\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/83814facda0759415a9a00ab271a1a26?s=96&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/83814facda0759415a9a00ab271a1a26?s=96&r=g\",\"caption\":\"ESAH, Estudios Superiores Abiertos de Hosteleria\"},\"description\":\"ESAH, Estudios Superiores Abiertos de Hosteler\u00eda es la escuela de restauraci\u00f3n y turismo online de referencia a nivel internacional de La Escuela de Hosteler\u00eda de Sevilla,\u00a0el Grupo Lezama, y SEAS, Estudios Superiores Abiertos (Grupo San Valero). Visita\u00a0EstudiaHosteleria.com\u00a0para consultar nuestra oferta formativa de\u00a0cursos y m\u00e1sters.\u00a0Formaci\u00f3n profesional para el empleo de calidad y accesible para todos.\",\"sameAs\":[\"https:\/\/www.estudiahosteleria.com\",\"https:\/\/www.facebook.com\/ESAHEstudiosSuperioresAbiertosdeHosteleria\",\"https:\/\/twitter.com\/ESAH_Hosteleria\"],\"url\":\"https:\/\/www.estudiahosteleria.com\/blog\/author\/adminseas\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Seminarios ESAH - SEMINARIO ONLINE | Los restaurantes sostenibles","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.estudiahosteleria.com\/blog\/seminarios-esah\/los-restaurantes-sostenibles","og_locale":"es_ES","og_type":"article","og_title":"Seminarios ESAH - SEMINARIO ONLINE | Los restaurantes sostenibles","og_description":"Seminario Online: Los restaurantes sostenibles Fecha:&nbsp;viernes 18 de junioHorario: 11:00hLugar: OnlineConferenciante: Iria LlorcaInscripciones: aqu\u00ed El viernes 18 de junio de 2021 contaremos con la especialista en alimentaci\u00f3n sostenible, Iria Llorca para impartir el seminario online: &#8216;Los restaurantes sostenibles?&#8217;. Si deseas asistir,&nbsp;puedes hacer tu inscripci\u00f3n gratuita aqu\u00ed.","og_url":"https:\/\/www.estudiahosteleria.com\/blog\/seminarios-esah\/los-restaurantes-sostenibles","og_site_name":"Blog de la Escuela ESAH","article_publisher":"https:\/\/www.facebook.com\/CampusSEAS","article_author":"https:\/\/www.facebook.com\/ESAHEstudiosSuperioresAbiertosdeHosteleria","article_published_time":"2021-06-08T08:57:00+00:00","article_modified_time":"2021-11-08T11:45:14+00:00","og_image":[{"width":637,"height":240,"url":"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2021\/06\/BLOG_2021_06_18_restaurantes_sostenibles.jpg","type":"image\/jpeg"}],"author":"ESAH, Estudios Superiores Abiertos de Hosteleria","twitter_card":"summary_large_image","twitter_creator":"@ESAH_Hosteleria","twitter_site":"@Campus_SEAS","twitter_misc":{"Escrito por":"ESAH, Estudios Superiores Abiertos de Hosteleria","Tiempo de lectura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.estudiahosteleria.com\/blog\/seminarios-esah\/los-restaurantes-sostenibles#article","isPartOf":{"@id":"https:\/\/www.estudiahosteleria.com\/blog\/seminarios-esah\/los-restaurantes-sostenibles"},"author":{"name":"ESAH, Estudios Superiores Abiertos de Hosteleria","@id":"https:\/\/www.estudiahosteleria.com\/blog\/#\/schema\/person\/712feeb21ab3b9d191082f4d83345860"},"headline":"SEMINARIO ONLINE | Los restaurantes sostenibles","datePublished":"2021-06-08T08:57:00+00:00","dateModified":"2021-11-08T11:45:14+00:00","mainEntityOfPage":{"@id":"https:\/\/www.estudiahosteleria.com\/blog\/seminarios-esah\/los-restaurantes-sostenibles"},"wordCount":59,"commentCount":0,"publisher":{"@id":"https:\/\/www.estudiahosteleria.com\/blog\/#organization"},"keywords":["seminarios ESAH"],"articleSection":["Seminarios ESAH"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.estudiahosteleria.com\/blog\/seminarios-esah\/los-restaurantes-sostenibles#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.estudiahosteleria.com\/blog\/seminarios-esah\/los-restaurantes-sostenibles","url":"https:\/\/www.estudiahosteleria.com\/blog\/seminarios-esah\/los-restaurantes-sostenibles","name":"Seminarios ESAH - SEMINARIO ONLINE | Los restaurantes sostenibles","isPartOf":{"@id":"https:\/\/www.estudiahosteleria.com\/blog\/#website"},"datePublished":"2021-06-08T08:57:00+00:00","dateModified":"2021-11-08T11:45:14+00:00","inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.estudiahosteleria.com\/blog\/seminarios-esah\/los-restaurantes-sostenibles"]}]},{"@type":"WebSite","@id":"https:\/\/www.estudiahosteleria.com\/blog\/#website","url":"https:\/\/www.estudiahosteleria.com\/blog\/","name":"Blog de la Escuela ESAH","description":"Blog de la Escuela ESAH, Estudios Superiores Abiertos de Hosteleria","publisher":{"@id":"https:\/\/www.estudiahosteleria.com\/blog\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.estudiahosteleria.com\/blog\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/www.estudiahosteleria.com\/blog\/#organization","name":"ESAH, Estudios Superiores Abiertos en Hosteler\u00eda","url":"https:\/\/www.estudiahosteleria.com\/blog\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.estudiahosteleria.com\/blog\/#\/schema\/logo\/image\/","url":"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2018\/11\/imagen_twitter_blog_esah.jpg","contentUrl":"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2018\/11\/imagen_twitter_blog_esah.jpg","width":512,"height":512,"caption":"ESAH, Estudios Superiores Abiertos en Hosteler\u00eda"},"image":{"@id":"https:\/\/www.estudiahosteleria.com\/blog\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/CampusSEAS","https:\/\/twitter.com\/Campus_SEAS","https:\/\/www.instagram.com\/campus_seas","http:\/\/www.linkedin.com\/company\/seas-estudios-superiores-abiertos","https:\/\/www.youtube.com\/@Campus_SEAS"]},{"@type":"Person","@id":"https:\/\/www.estudiahosteleria.com\/blog\/#\/schema\/person\/712feeb21ab3b9d191082f4d83345860","name":"ESAH, Estudios Superiores Abiertos de Hosteleria","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.estudiahosteleria.com\/blog\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/83814facda0759415a9a00ab271a1a26?s=96&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/83814facda0759415a9a00ab271a1a26?s=96&r=g","caption":"ESAH, Estudios Superiores Abiertos de Hosteleria"},"description":"ESAH, Estudios Superiores Abiertos de Hosteler\u00eda es la escuela de restauraci\u00f3n y turismo online de referencia a nivel internacional de La Escuela de Hosteler\u00eda de Sevilla,\u00a0el Grupo Lezama, y SEAS, Estudios Superiores Abiertos (Grupo San Valero). Visita\u00a0EstudiaHosteleria.com\u00a0para consultar nuestra oferta formativa de\u00a0cursos y m\u00e1sters.\u00a0Formaci\u00f3n profesional para el empleo de calidad y accesible para todos.","sameAs":["https:\/\/www.estudiahosteleria.com","https:\/\/www.facebook.com\/ESAHEstudiosSuperioresAbiertosdeHosteleria","https:\/\/twitter.com\/ESAH_Hosteleria"],"url":"https:\/\/www.estudiahosteleria.com\/blog\/author\/adminseas"}]}},"_links":{"self":[{"href":"https:\/\/www.estudiahosteleria.com\/blog\/wp-json\/wp\/v2\/posts\/14133"}],"collection":[{"href":"https:\/\/www.estudiahosteleria.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.estudiahosteleria.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.estudiahosteleria.com\/blog\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.estudiahosteleria.com\/blog\/wp-json\/wp\/v2\/comments?post=14133"}],"version-history":[{"count":13,"href":"https:\/\/www.estudiahosteleria.com\/blog\/wp-json\/wp\/v2\/posts\/14133\/revisions"}],"predecessor-version":[{"id":14626,"href":"https:\/\/www.estudiahosteleria.com\/blog\/wp-json\/wp\/v2\/posts\/14133\/revisions\/14626"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.estudiahosteleria.com\/blog\/wp-json\/wp\/v2\/media\/14136"}],"wp:attachment":[{"href":"https:\/\/www.estudiahosteleria.com\/blog\/wp-json\/wp\/v2\/media?parent=14133"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.estudiahosteleria.com\/blog\/wp-json\/wp\/v2\/categories?post=14133"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.estudiahosteleria.com\/blog\/wp-json\/wp\/v2\/tags?post=14133"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}