{"id":15150,"date":"2022-04-18T11:36:57","date_gmt":"2022-04-18T09:36:57","guid":{"rendered":"https:\/\/www.estudiahosteleria.com\/blog\/?p=15150"},"modified":"2022-08-22T11:33:06","modified_gmt":"2022-08-22T09:33:06","slug":"masterclass-online-pasterleria-saludable","status":"publish","type":"post","link":"https:\/\/www.estudiahosteleria.com\/blog\/seminarios-esah\/masterclass-online-pasterleria-saludable","title":{"rendered":"Masterclass Online | 5 Tips para realizar y consumir una pasteler\u00eda m\u00e1s saludable"},"content":{"rendered":"\n<p>El viernes 13 de mayo de 2022 contaremos con Luisa Jaime para impartir la masterclass online:&nbsp;<strong>5 tips para realizar y consumir una pasteler\u00eda m\u00e1s saludable.<\/strong><\/p>\n\n\n\n<!--more-->\n\n\n\n<p class=\"has-text-align-center\"><strong>Fecha<\/strong>:&nbsp;viernes, 13 de mayo<br><strong>Horario<\/strong>: 12.00 h.<br><strong>Lugar<\/strong>: Online<br><strong>Ponente<\/strong>: Luisa Jaime<br><strong>Inscripciones<\/strong>:&nbsp;aqu\u00ed<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2022\/04\/INSTAGRAM-PASTELERIA.jpg\" alt=\"\" class=\"wp-image-15153\" width=\"508\" height=\"508\" srcset=\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2022\/04\/INSTAGRAM-PASTELERIA.jpg 720w, https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2022\/04\/INSTAGRAM-PASTELERIA-300x300.jpg 300w, https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2022\/04\/INSTAGRAM-PASTELERIA-150x150.jpg 150w\" sizes=\"(max-width: 508px) 100vw, 508px\" \/><\/figure><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">CONTENIDOS:<\/h2>\n\n\n\n<p>En esta sesi\u00f3n hablaremos sobre la situaci\u00f3n de la pasteler\u00eda actual y qu\u00e9 significa hacer una pasteler\u00eda m\u00e1s saludable.<\/p>\n\n\n\n<p>Os daremos unos consejos para fomentar el cambio de nuestros h\u00e1bitos y conseguir que nuestros clientes vayan modificando sus gustos y exigencias.<\/p>\n\n\n\n<p>No cabe duda de que, para conseguir este cambio, gran parte del \u00e9xito vendr\u00e1 dado tras la realizaci\u00f3n de campa\u00f1as de concienciaci\u00f3n y de educaci\u00f3n nutricional sobre todo en la poblaci\u00f3n infantil.<\/p>\n\n\n\n<p>Sin embargo, como pasteleros, futuros pasteleros o simplemente amantes de la pasteler\u00eda podemos comenzar aportando nuestro granito de arena.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">CONOCE MEJOR A NUESTRA&nbsp;PONENTE:<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">LUISA JAIME<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">FORMACI\u00d3N<\/h4>\n\n\n\n<ul><li>Licenciada en Ciencias Biol\u00f3gicas por UAM (Universidad &nbsp;Aut\u00f3noma de Madrid). 1986<\/li><li>T\u00e9cnico en Pasteler\u00eda, Reposter\u00eda y Panader\u00eda por Escuela Hosteler\u00eda Madrid-Santa Mar\u00eda la Blanca. 2013<\/li><li>\u200bCAP (M\u00e1ster para la formaci\u00f3n del profesorado) por la UCM (Universidad Complutense Madrid). 2003<\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">EXPERIENCIA PROFESIONAL<\/h4>\n\n\n\n<ul><li>Socia-fundadora la Dulzer\u00eda de Madrid. 2015 al 2018<\/li><li>Profesora pasteler\u00eda y panader\u00eda ESAH, 2014 hasta la actualidad<\/li><li>Asesor pasteler\u00eda B\u00e1kery Olivia &amp; Co, 2012&nbsp;hasta el 2017<\/li><\/ul>\n\n\n\n<h2 class=\"has-text-align-center wp-block-heading\">SI DESEAS ASISTIR,&nbsp;PUEDES HACER TU INSCRIPCI\u00d3N GRATUITA AQU\u00cd<\/h2>\n","protected":false},"excerpt":{"rendered":"<p>El viernes 13 de mayo de 2022 contaremos con Luisa Jaime para impartir la masterclass online:&nbsp;5 tips para realizar y consumir una pasteler\u00eda m\u00e1s saludable.<\/p>\n","protected":false},"author":4,"featured_media":15151,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[410],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.11 - 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