{"id":1977,"date":"2013-05-31T11:53:48","date_gmt":"2013-05-31T10:53:48","guid":{"rendered":"https:\/\/www.estudiahosteleria.com\/blog\/?p=1977"},"modified":"2020-02-17T08:18:49","modified_gmt":"2020-02-17T07:18:49","slug":"un-mundo-de-arroces","status":"publish","type":"post","link":"https:\/\/www.estudiahosteleria.com\/blog\/gastronomia\/un-mundo-de-arroces","title":{"rendered":"Un mundo de arroces"},"content":{"rendered":"

Una de las estrellas indiscutibles, e ingrediente com\u00fan en la gastronom\u00eda de todos los pa\u00edses asi\u00e1ticos es como ya sabemos el arroz<\/strong>. Hoy os damos unas ideas para preparar alguno de los \u00a0platos m\u00e1s representativos de arroz de la cocina asi\u00e1tica y poder organizar una ruta gastron\u00f3mica oriental sin necesidad de salir de la cocina.<\/p>\n

Bali: Nasi goreng<\/p>\n

\"Nasi<\/p>\n

Jap\u00f3n: Yaki onigiri<\/p>\n

\"Yaki<\/p>\n

Tailandia: Khao Niew ma muang<\/p>\n

\"Khao<\/p>\n

Singapur: Arroz con pollo<\/p>\n

\"Arroz<\/p>\n

China: Arroz frito<\/p>\n

\"Arroz<\/p>\n

Im\u00e1genes: traveler.es<\/span><\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"

Una de las estrellas indiscutibles, e ingrediente com\u00fan en la gastronom\u00eda de todos los pa\u00edses asi\u00e1ticos es como ya sabemos el arroz. Hoy os damos unas ideas para preparar alguno de los \u00a0platos m\u00e1s representativos de arroz de la cocina asi\u00e1tica y poder organizar una ruta gastron\u00f3mica oriental sin necesidad de salir de la cocina. Bali: Nasi goreng Jap\u00f3n: Yaki onigiri Tailandia: Khao Niew ma muang Singapur: Arroz con pollo China: Arroz frito Im\u00e1genes: traveler.es<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[553],"tags":[138],"yoast_head":"\nGastronom\u00eda - Un mundo de arroces<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.estudiahosteleria.com\/blog\/gastronomia\/un-mundo-de-arroces\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gastronom\u00eda - Un mundo de arroces\" \/>\n<meta property=\"og:description\" content=\"Una de las estrellas indiscutibles, e ingrediente com\u00fan en la gastronom\u00eda de todos los pa\u00edses asi\u00e1ticos es como ya sabemos el arroz. Hoy os damos unas ideas para preparar alguno de los \u00a0platos m\u00e1s representativos de arroz de la cocina asi\u00e1tica y poder organizar una ruta gastron\u00f3mica oriental sin necesidad de salir de la cocina. 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