{"id":3399,"date":"2014-01-24T11:29:43","date_gmt":"2014-01-24T10:29:43","guid":{"rendered":"https:\/\/www.estudiahosteleria.com\/blog\/?p=3399"},"modified":"2014-01-27T14:01:35","modified_gmt":"2014-01-27T13:01:35","slug":"nuevo-modelo-de-cafeteria-cafe-ziferblat","status":"publish","type":"post","link":"https:\/\/www.estudiahosteleria.com\/blog\/hosteleria-turismo\/nuevo-modelo-de-cafeteria-cafe-ziferblat","title":{"rendered":"Un nuevo modelo de cafeter\u00eda, Caf\u00e9 Ziferblat"},"content":{"rendered":"<p style=\"text-align: justify;\"><span style=\"font-size: medium;\">Original idea de una cadena de cafeter\u00edas rusa, que acaba de abrir su primer establecimiento tambi\u00e9n en Londres.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: medium;\">El nombre viene del alem\u00e1n zifferblatt (esfera de reloj). La idea consiste en que los clientes al llegar, cogen un despertador, marcan la hora, y se lo llevan a su mesa. Y ya a partir de ah\u00ed, todo es gratis excepto los minutos\u2026<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: medium;\">El concepto, naci\u00f3 de la idea de su creador el joven ruso Ivan Mitin, quien piensa que para para tomar caf\u00e9 hay que tomarse su tiempo\u2026<\/span><\/p>\n<p style=\"text-align: justify;\">\u00bfQu\u00e9 os parecer\u00eda esta idea en Espa\u00f1a? \u00bfFuncionar\u00eda?<\/p>\n<p><a href=\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2014\/01\/article-2536221-1A81E13200000578-826_634x422.jpg\" data-rel=\"lightbox-image-0\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-3403 aligncenter\" alt=\"article-2536221-1A81E13200000578-826_634x422\" src=\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2014\/01\/article-2536221-1A81E13200000578-826_634x422-300x199.jpg\" width=\"300\" height=\"199\" srcset=\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2014\/01\/article-2536221-1A81E13200000578-826_634x422-300x199.jpg 300w, https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2014\/01\/article-2536221-1A81E13200000578-826_634x422.jpg 634w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2014\/01\/457A9234.jpg\" data-rel=\"lightbox-image-1\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-3402 aligncenter\" alt=\"457A9234\" src=\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2014\/01\/457A9234-300x192.jpg\" width=\"300\" height=\"192\" srcset=\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2014\/01\/457A9234-300x192.jpg 300w, https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2014\/01\/457A9234.jpg 742w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2014\/01\/Ziferblat-Cafe-London-3.jpg\" data-rel=\"lightbox-image-2\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-3401 aligncenter\" alt=\"Ziferblat-Cafe-London-3\" src=\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2014\/01\/Ziferblat-Cafe-London-3-300x192.jpg\" width=\"300\" height=\"192\" srcset=\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2014\/01\/Ziferblat-Cafe-London-3-300x192.jpg 300w, https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2014\/01\/Ziferblat-Cafe-London-3.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2014\/01\/ziferblat-cafe-london-2.jpg\" data-rel=\"lightbox-image-3\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-3400 aligncenter\" alt=\"ziferblat-cafe-london-2\" src=\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2014\/01\/ziferblat-cafe-london-2-300x150.jpg\" width=\"300\" height=\"150\" srcset=\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2014\/01\/ziferblat-cafe-london-2-300x150.jpg 300w, https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2014\/01\/ziferblat-cafe-london-2-1024x512.jpg 1024w, https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2014\/01\/ziferblat-cafe-london-2.jpg 1200w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: left;\"><span style=\"font-size: 13px;\">V\u00eda: The guardian<\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Original idea de una cadena de cafeter\u00edas rusa, que acaba de abrir su primer establecimiento tambi\u00e9n en Londres. El nombre viene del alem\u00e1n zifferblatt (esfera de reloj). La idea consiste en que los clientes al llegar, cogen un despertador, marcan la hora, y se lo llevan a su mesa. Y ya a partir de ah\u00ed, todo es gratis excepto los minutos\u2026 El concepto, naci\u00f3 de la idea de su creador el joven ruso Ivan Mitin, quien piensa que para para tomar caf\u00e9 hay que tomarse su tiempo\u2026 \u00bfQu\u00e9 os parecer\u00eda esta idea en Espa\u00f1a? \u00bfFuncionar\u00eda? &nbsp; &nbsp; V\u00eda: The guardian &nbsp;<\/p>\n","protected":false},"author":8,"featured_media":3404,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[553,471],"tags":[104],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.11 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>- Un nuevo modelo de cafeter\u00eda, Caf\u00e9 Ziferblat<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.estudiahosteleria.com\/blog\/hosteleria-turismo\/nuevo-modelo-de-cafeteria-cafe-ziferblat\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"- Un nuevo modelo de cafeter\u00eda, Caf\u00e9 Ziferblat\" \/>\n<meta property=\"og:description\" content=\"Original idea de una cadena de cafeter\u00edas rusa, que acaba de abrir su primer establecimiento tambi\u00e9n en Londres. 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Y ya a partir de ah\u00ed, todo es gratis excepto los minutos\u2026 El concepto, naci\u00f3 de la idea de su creador el joven ruso Ivan Mitin, quien piensa que para para tomar caf\u00e9 hay que tomarse su tiempo\u2026 \u00bfQu\u00e9 os parecer\u00eda esta idea en Espa\u00f1a? \u00bfFuncionar\u00eda? &nbsp; &nbsp; V\u00eda: The guardian &nbsp;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.estudiahosteleria.com\/blog\/hosteleria-turismo\/nuevo-modelo-de-cafeteria-cafe-ziferblat\" \/>\n<meta property=\"og:site_name\" content=\"Blog de la Escuela ESAH\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/CampusSEAS\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/ESAHEstudiosSuperioresAbiertosdeHosteleria\" \/>\n<meta property=\"article:published_time\" content=\"2014-01-24T10:29:43+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-01-27T13:01:35+00:00\" \/>\n<meta property=\"og:image\" 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