{"id":3565,"date":"2014-02-25T13:26:33","date_gmt":"2014-02-25T12:26:33","guid":{"rendered":"https:\/\/www.estudiahosteleria.com\/blog\/?p=3565"},"modified":"2017-10-24T14:53:03","modified_gmt":"2017-10-24T12:53:03","slug":"recetas-con-fresas-estamos-en-temporada","status":"publish","type":"post","link":"https:\/\/www.estudiahosteleria.com\/blog\/pasteleria-reposteria\/recetas-con-fresas-estamos-en-temporada","title":{"rendered":"Ideas para recetas con fresas \u00a1Estamos en temporada!"},"content":{"rendered":"<p>Ya ha arrancado la temporada de las fresas y os proponemos unas sabrosas ideas (y r\u00e1pidas) para tomar esta rica fruta.<\/p>\n<p>&nbsp;<\/p>\n<p>MACEDONIA<\/p>\n<p><a href=\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2014\/02\/macedonia.jpg\" data-rel=\"lightbox-image-0\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-3570\" alt=\"macedonia\" src=\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2014\/02\/macedonia-300x210.jpg\" width=\"300\" height=\"210\" srcset=\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2014\/02\/macedonia-300x210.jpg 300w, https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2014\/02\/macedonia.jpg 430w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>FRESAS ALI\u00d1ADAS<\/p>\n<p><a href=\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2014\/02\/DSCN4077.jpg\" data-rel=\"lightbox-image-1\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-3568\" alt=\"DSCN4077\" src=\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2014\/02\/DSCN4077-300x228.jpg\" width=\"300\" height=\"228\" srcset=\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2014\/02\/DSCN4077-300x228.jpg 300w, https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2014\/02\/DSCN4077-65x50.jpg 65w, https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2014\/02\/DSCN4077.jpg 1009w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>FRESAS CON NATA \/ YOGURT \/ LECHE \/ LECHE CONDENSADA<\/p>\n<p><a href=\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2014\/02\/fresas-con-leche_at_villa-xurdelugios-146.jpg\" data-rel=\"lightbox-image-2\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-3569\" alt=\"fresas-con-leche_at_villa-xurdelugios-146\" src=\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2014\/02\/fresas-con-leche_at_villa-xurdelugios-146-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2014\/02\/fresas-con-leche_at_villa-xurdelugios-146-300x225.jpg 300w, https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2014\/02\/fresas-con-leche_at_villa-xurdelugios-146-65x50.jpg 65w, https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2014\/02\/fresas-con-leche_at_villa-xurdelugios-146.jpg 670w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>TARTA DE QUE SO CON FRESAS<\/p>\n<p><a href=\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2014\/02\/tarta-de-queso-con-fresas.jpg\" data-rel=\"lightbox-image-3\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-3572\" alt=\"tarta-de-queso-con-fresas\" src=\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2014\/02\/tarta-de-queso-con-fresas-300x224.jpg\" width=\"300\" height=\"224\" srcset=\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2014\/02\/tarta-de-queso-con-fresas-300x224.jpg 300w, https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2014\/02\/tarta-de-queso-con-fresas-1024x764.jpg 1024w, https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2014\/02\/tarta-de-queso-con-fresas-65x50.jpg 65w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>MOUSSE DE FRESA<\/p>\n<p><a href=\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2014\/02\/Dibujo.jpg\" data-rel=\"lightbox-image-4\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-3567\" alt=\"Dibujo\" src=\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2014\/02\/Dibujo-300x181.jpg\" width=\"300\" height=\"181\" srcset=\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2014\/02\/Dibujo-300x181.jpg 300w, https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2014\/02\/Dibujo.jpg 711w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>SORBETE DE FRESA<\/p>\n<p><a href=\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2014\/02\/sorbete_fresa_g.jpg\" data-rel=\"lightbox-image-5\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-3571\" alt=\"sorbete_fresa_g\" src=\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2014\/02\/sorbete_fresa_g-300x170.jpg\" width=\"300\" height=\"170\" srcset=\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2014\/02\/sorbete_fresa_g-300x170.jpg 300w, https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2014\/02\/sorbete_fresa_g.jpg 640w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\">Las fresas son una fruta rica en vitaminas y minerales, posee propiedades antioxidantes, antiinflamatorias, anticancer\u00edgenas, es rica en Vitamina A y C, manganeso, adem\u00e1s tiene un aporte cal\u00f3rico bajo por lo que no deb\u00e9is preocuparos si est\u00e1is haciendo dieta.<\/p>\n<p>&nbsp;<\/p>\n<div itemprop=\"description\">\n<h3><span style=\"font-size: 13px;\">\u00bfComo os gusta a vosotros? \u00a1<\/span><span style=\"font-size: 13px;\">Enviarnos vuestras recetas!<\/span><\/h3>\n<\/div>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ya ha arrancado la temporada de las fresas y os proponemos unas sabrosas ideas (y r\u00e1pidas) para tomar esta rica fruta. &nbsp; MACEDONIA FRESAS ALI\u00d1ADAS FRESAS CON NATA \/ YOGURT \/ LECHE \/ LECHE CONDENSADA TARTA DE QUE SO CON FRESAS MOUSSE DE FRESA SORBETE DE FRESA Las fresas son una fruta rica en vitaminas y minerales, posee propiedades antioxidantes, antiinflamatorias, anticancer\u00edgenas, es rica en Vitamina A y C, manganeso, adem\u00e1s tiene un aporte cal\u00f3rico bajo por lo que no deb\u00e9is preocuparos si est\u00e1is haciendo dieta. &nbsp; \u00bfComo os gusta a vosotros? \u00a1Enviarnos vuestras recetas! &nbsp; &nbsp;<\/p>\n","protected":false},"author":8,"featured_media":3573,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[695],"tags":[604,64],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.11 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>- Ideas para recetas con fresas \u00a1Estamos en temporada!<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.estudiahosteleria.com\/blog\/pasteleria-reposteria\/recetas-con-fresas-estamos-en-temporada\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"- Ideas para recetas con fresas \u00a1Estamos en temporada!\" \/>\n<meta property=\"og:description\" content=\"Ya ha arrancado la temporada de las fresas y os proponemos unas sabrosas ideas (y r\u00e1pidas) para tomar esta rica fruta. &nbsp; MACEDONIA FRESAS ALI\u00d1ADAS FRESAS CON NATA \/ YOGURT \/ LECHE \/ LECHE CONDENSADA TARTA DE QUE SO CON FRESAS MOUSSE DE FRESA SORBETE DE FRESA Las fresas son una fruta rica en vitaminas y minerales, posee propiedades antioxidantes, antiinflamatorias, anticancer\u00edgenas, es rica en Vitamina A y C, manganeso, adem\u00e1s tiene un aporte cal\u00f3rico bajo por lo que no deb\u00e9is preocuparos si est\u00e1is haciendo dieta. &nbsp; \u00bfComo os gusta a vosotros? \u00a1Enviarnos vuestras recetas! &nbsp; &nbsp;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.estudiahosteleria.com\/blog\/pasteleria-reposteria\/recetas-con-fresas-estamos-en-temporada\" \/>\n<meta property=\"og:site_name\" content=\"Blog de la Escuela ESAH\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/CampusSEAS\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/ESAHEstudiosSuperioresAbiertosdeHosteleria\" \/>\n<meta property=\"article:published_time\" content=\"2014-02-25T12:26:33+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-10-24T12:53:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2014\/02\/strawberries1-1024x682.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"682\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Barbara S\u00e1nchez-Ramade\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ESAH_Hosteleria\" \/>\n<meta name=\"twitter:site\" content=\"@Campus_SEAS\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Barbara S\u00e1nchez-Ramade\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.estudiahosteleria.com\/blog\/pasteleria-reposteria\/recetas-con-fresas-estamos-en-temporada#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.estudiahosteleria.com\/blog\/pasteleria-reposteria\/recetas-con-fresas-estamos-en-temporada\"},\"author\":{\"name\":\"Barbara S\u00e1nchez-Ramade\",\"@id\":\"https:\/\/www.estudiahosteleria.com\/blog\/#\/schema\/person\/03578da1e51d8057f0c3dde89e9559b2\"},\"headline\":\"Ideas para recetas con fresas \u00a1Estamos en temporada!\",\"datePublished\":\"2014-02-25T12:26:33+00:00\",\"dateModified\":\"2017-10-24T12:53:03+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.estudiahosteleria.com\/blog\/pasteleria-reposteria\/recetas-con-fresas-estamos-en-temporada\"},\"wordCount\":109,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.estudiahosteleria.com\/blog\/#organization\"},\"keywords\":[\"fresas\",\"productos de temporada\"],\"articleSection\":[\"Pasteler\u00eda y reposter\u00eda\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.estudiahosteleria.com\/blog\/pasteleria-reposteria\/recetas-con-fresas-estamos-en-temporada#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.estudiahosteleria.com\/blog\/pasteleria-reposteria\/recetas-con-fresas-estamos-en-temporada\",\"url\":\"https:\/\/www.estudiahosteleria.com\/blog\/pasteleria-reposteria\/recetas-con-fresas-estamos-en-temporada\",\"name\":\"- Ideas para recetas con fresas \u00a1Estamos en temporada!\",\"isPartOf\":{\"@id\":\"https:\/\/www.estudiahosteleria.com\/blog\/#website\"},\"datePublished\":\"2014-02-25T12:26:33+00:00\",\"dateModified\":\"2017-10-24T12:53:03+00:00\",\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.estudiahosteleria.com\/blog\/pasteleria-reposteria\/recetas-con-fresas-estamos-en-temporada\"]}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.estudiahosteleria.com\/blog\/#website\",\"url\":\"https:\/\/www.estudiahosteleria.com\/blog\/\",\"name\":\"Blog de la Escuela ESAH\",\"description\":\"Blog de la Escuela ESAH, Estudios Superiores Abiertos de Hosteleria\",\"publisher\":{\"@id\":\"https:\/\/www.estudiahosteleria.com\/blog\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.estudiahosteleria.com\/blog\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.estudiahosteleria.com\/blog\/#organization\",\"name\":\"ESAH, Estudios Superiores Abiertos en Hosteler\u00eda\",\"url\":\"https:\/\/www.estudiahosteleria.com\/blog\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.estudiahosteleria.com\/blog\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2018\/11\/imagen_twitter_blog_esah.jpg\",\"contentUrl\":\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2018\/11\/imagen_twitter_blog_esah.jpg\",\"width\":512,\"height\":512,\"caption\":\"ESAH, Estudios Superiores Abiertos en Hosteler\u00eda\"},\"image\":{\"@id\":\"https:\/\/www.estudiahosteleria.com\/blog\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/CampusSEAS\",\"https:\/\/twitter.com\/Campus_SEAS\",\"https:\/\/www.instagram.com\/campus_seas\",\"http:\/\/www.linkedin.com\/company\/seas-estudios-superiores-abiertos\",\"https:\/\/www.youtube.com\/@Campus_SEAS\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.estudiahosteleria.com\/blog\/#\/schema\/person\/03578da1e51d8057f0c3dde89e9559b2\",\"name\":\"Barbara S\u00e1nchez-Ramade\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.estudiahosteleria.com\/blog\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/b78fd39cecf31ce7464346ade121abae?s=96&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/b78fd39cecf31ce7464346ade121abae?s=96&r=g\",\"caption\":\"Barbara S\u00e1nchez-Ramade\"},\"description\":\"ESAH, Estudios Superiores Abiertos de Hosteler\u00eda es la escuela de restauraci\u00f3n y turismo online de referencia a nivel internacional de La Escuela de Hosteler\u00eda de Sevilla,\u00a0el Grupo Lezama, y SEAS, Estudios Superiores Abiertos (Grupo San Valero). Visita\u00a0EstudiaHosteleria.com\u00a0para consultar nuestra oferta formativa de\u00a0cursos y m\u00e1sters.\u00a0Formaci\u00f3n profesional para el empleo de calidad y accesible para todos.\",\"sameAs\":[\"https:\/\/www.estudiahosteleria.com\",\"https:\/\/www.facebook.com\/ESAHEstudiosSuperioresAbiertosdeHosteleria\",\"https:\/\/twitter.com\/ESAH_Hosteleria\"],\"url\":\"https:\/\/www.estudiahosteleria.com\/blog\/author\/barbara\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"- Ideas para recetas con fresas \u00a1Estamos en temporada!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.estudiahosteleria.com\/blog\/pasteleria-reposteria\/recetas-con-fresas-estamos-en-temporada","og_locale":"es_ES","og_type":"article","og_title":"- Ideas para recetas con fresas \u00a1Estamos en temporada!","og_description":"Ya ha arrancado la temporada de las fresas y os proponemos unas sabrosas ideas (y r\u00e1pidas) para tomar esta rica fruta. &nbsp; MACEDONIA FRESAS ALI\u00d1ADAS FRESAS CON NATA \/ YOGURT \/ LECHE \/ LECHE CONDENSADA TARTA DE QUE SO CON FRESAS MOUSSE DE FRESA SORBETE DE FRESA Las fresas son una fruta rica en vitaminas y minerales, posee propiedades antioxidantes, antiinflamatorias, anticancer\u00edgenas, es rica en Vitamina A y C, manganeso, adem\u00e1s tiene un aporte cal\u00f3rico bajo por lo que no deb\u00e9is preocuparos si est\u00e1is haciendo dieta. &nbsp; \u00bfComo os gusta a vosotros? \u00a1Enviarnos vuestras recetas! &nbsp; &nbsp;","og_url":"https:\/\/www.estudiahosteleria.com\/blog\/pasteleria-reposteria\/recetas-con-fresas-estamos-en-temporada","og_site_name":"Blog de la Escuela ESAH","article_publisher":"https:\/\/www.facebook.com\/CampusSEAS","article_author":"https:\/\/www.facebook.com\/ESAHEstudiosSuperioresAbiertosdeHosteleria","article_published_time":"2014-02-25T12:26:33+00:00","article_modified_time":"2017-10-24T12:53:03+00:00","og_image":[{"width":1024,"height":682,"url":"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2014\/02\/strawberries1-1024x682.jpg","type":"image\/jpeg"}],"author":"Barbara S\u00e1nchez-Ramade","twitter_card":"summary_large_image","twitter_creator":"@ESAH_Hosteleria","twitter_site":"@Campus_SEAS","twitter_misc":{"Escrito por":"Barbara S\u00e1nchez-Ramade","Tiempo de lectura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.estudiahosteleria.com\/blog\/pasteleria-reposteria\/recetas-con-fresas-estamos-en-temporada#article","isPartOf":{"@id":"https:\/\/www.estudiahosteleria.com\/blog\/pasteleria-reposteria\/recetas-con-fresas-estamos-en-temporada"},"author":{"name":"Barbara S\u00e1nchez-Ramade","@id":"https:\/\/www.estudiahosteleria.com\/blog\/#\/schema\/person\/03578da1e51d8057f0c3dde89e9559b2"},"headline":"Ideas para recetas con fresas \u00a1Estamos en temporada!","datePublished":"2014-02-25T12:26:33+00:00","dateModified":"2017-10-24T12:53:03+00:00","mainEntityOfPage":{"@id":"https:\/\/www.estudiahosteleria.com\/blog\/pasteleria-reposteria\/recetas-con-fresas-estamos-en-temporada"},"wordCount":109,"commentCount":0,"publisher":{"@id":"https:\/\/www.estudiahosteleria.com\/blog\/#organization"},"keywords":["fresas","productos de temporada"],"articleSection":["Pasteler\u00eda y reposter\u00eda"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.estudiahosteleria.com\/blog\/pasteleria-reposteria\/recetas-con-fresas-estamos-en-temporada#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.estudiahosteleria.com\/blog\/pasteleria-reposteria\/recetas-con-fresas-estamos-en-temporada","url":"https:\/\/www.estudiahosteleria.com\/blog\/pasteleria-reposteria\/recetas-con-fresas-estamos-en-temporada","name":"- Ideas para recetas con fresas \u00a1Estamos en temporada!","isPartOf":{"@id":"https:\/\/www.estudiahosteleria.com\/blog\/#website"},"datePublished":"2014-02-25T12:26:33+00:00","dateModified":"2017-10-24T12:53:03+00:00","inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.estudiahosteleria.com\/blog\/pasteleria-reposteria\/recetas-con-fresas-estamos-en-temporada"]}]},{"@type":"WebSite","@id":"https:\/\/www.estudiahosteleria.com\/blog\/#website","url":"https:\/\/www.estudiahosteleria.com\/blog\/","name":"Blog de la Escuela ESAH","description":"Blog de la Escuela ESAH, Estudios Superiores Abiertos de Hosteleria","publisher":{"@id":"https:\/\/www.estudiahosteleria.com\/blog\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.estudiahosteleria.com\/blog\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/www.estudiahosteleria.com\/blog\/#organization","name":"ESAH, Estudios Superiores Abiertos en Hosteler\u00eda","url":"https:\/\/www.estudiahosteleria.com\/blog\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.estudiahosteleria.com\/blog\/#\/schema\/logo\/image\/","url":"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2018\/11\/imagen_twitter_blog_esah.jpg","contentUrl":"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2018\/11\/imagen_twitter_blog_esah.jpg","width":512,"height":512,"caption":"ESAH, Estudios Superiores Abiertos en Hosteler\u00eda"},"image":{"@id":"https:\/\/www.estudiahosteleria.com\/blog\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/CampusSEAS","https:\/\/twitter.com\/Campus_SEAS","https:\/\/www.instagram.com\/campus_seas","http:\/\/www.linkedin.com\/company\/seas-estudios-superiores-abiertos","https:\/\/www.youtube.com\/@Campus_SEAS"]},{"@type":"Person","@id":"https:\/\/www.estudiahosteleria.com\/blog\/#\/schema\/person\/03578da1e51d8057f0c3dde89e9559b2","name":"Barbara S\u00e1nchez-Ramade","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.estudiahosteleria.com\/blog\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/b78fd39cecf31ce7464346ade121abae?s=96&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/b78fd39cecf31ce7464346ade121abae?s=96&r=g","caption":"Barbara S\u00e1nchez-Ramade"},"description":"ESAH, Estudios Superiores Abiertos de Hosteler\u00eda es la escuela de restauraci\u00f3n y turismo online de referencia a nivel internacional de La Escuela de Hosteler\u00eda de Sevilla,\u00a0el Grupo Lezama, y SEAS, Estudios Superiores Abiertos (Grupo San Valero). Visita\u00a0EstudiaHosteleria.com\u00a0para consultar nuestra oferta formativa de\u00a0cursos y m\u00e1sters.\u00a0Formaci\u00f3n profesional para el empleo de calidad y accesible para todos.","sameAs":["https:\/\/www.estudiahosteleria.com","https:\/\/www.facebook.com\/ESAHEstudiosSuperioresAbiertosdeHosteleria","https:\/\/twitter.com\/ESAH_Hosteleria"],"url":"https:\/\/www.estudiahosteleria.com\/blog\/author\/barbara"}]}},"_links":{"self":[{"href":"https:\/\/www.estudiahosteleria.com\/blog\/wp-json\/wp\/v2\/posts\/3565"}],"collection":[{"href":"https:\/\/www.estudiahosteleria.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.estudiahosteleria.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.estudiahosteleria.com\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.estudiahosteleria.com\/blog\/wp-json\/wp\/v2\/comments?post=3565"}],"version-history":[{"count":4,"href":"https:\/\/www.estudiahosteleria.com\/blog\/wp-json\/wp\/v2\/posts\/3565\/revisions"}],"predecessor-version":[{"id":8588,"href":"https:\/\/www.estudiahosteleria.com\/blog\/wp-json\/wp\/v2\/posts\/3565\/revisions\/8588"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.estudiahosteleria.com\/blog\/wp-json\/wp\/v2\/media\/3573"}],"wp:attachment":[{"href":"https:\/\/www.estudiahosteleria.com\/blog\/wp-json\/wp\/v2\/media?parent=3565"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.estudiahosteleria.com\/blog\/wp-json\/wp\/v2\/categories?post=3565"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.estudiahosteleria.com\/blog\/wp-json\/wp\/v2\/tags?post=3565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}