{"id":3576,"date":"2014-02-25T13:52:38","date_gmt":"2014-02-25T12:52:38","guid":{"rendered":"https:\/\/www.estudiahosteleria.com\/blog\/?p=3576"},"modified":"2017-10-24T14:52:57","modified_gmt":"2017-10-24T12:52:57","slug":"receta-de-paella-de-coliflor-y-bacalao","status":"publish","type":"post","link":"https:\/\/www.estudiahosteleria.com\/blog\/cocina\/receta-de-paella-de-coliflor-y-bacalao","title":{"rendered":"Receta de Cuaresma: Paella de Coliflor y Bacalao"},"content":{"rendered":"<p>Ahora que se acerca la Cuaresma, os proponemos esta deliciosa receta:<\/p>\n<table border=\"1\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td valign=\"top\" width=\"576\">\n<p align=\"center\">Paella de Coliflor y Bacalao<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"576\"><b><\/b><b><span style=\"text-decoration: underline;\">Ingredientes (6 raciones):<\/span><\/b><\/p>\n<ul>\n<li>300 gr. bacalao<\/li>\n<li>300 gr. coliflor<\/li>\n<li>400 gr. arroz<\/li>\n<li>3 dientes de ajo<\/li>\n<li>Sal<\/li>\n<li>Piment\u00f3n de la Vera<\/li>\n<li>Azafr\u00e1n<\/li>\n<li>Caldo de pescado (aprox. el doble del arroz)<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"576\">\u00a0<b><span style=\"text-decoration: underline;\">Preparaci\u00f3n:<\/span><\/b><\/p>\n<ul>\n<li>Sofre\u00edmos la coliflor con aceite, a\u00f1adimos el ajo, el piment\u00f3n y el caldo y dejamos a fuego 5-10 min. (depende de la coliflor)<\/li>\n<li>A\u00f1adimos el bacalao, el arroz y el azafr\u00e1n y dejamos cocer 15-18 min., rectificando de sal.<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"576\"><b><\/b><b><span style=\"text-decoration: underline;\">Presentaci\u00f3n:<\/span><\/b><\/p>\n<ul>\n<li>En paellera<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"576\"><span style=\"line-height: 19px;\">\u00a0<\/span><br \/>\n<a href=\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2014\/02\/MG_6145-.1.jpg\" data-rel=\"lightbox-image-0\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-3584 aligncenter\" src=\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2014\/02\/MG_6145-.1-300x185.jpg\" alt=\"_MG_6145-.\" width=\"300\" height=\"185\" srcset=\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2014\/02\/MG_6145-.1-300x185.jpg 300w, https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2014\/02\/MG_6145-.1.jpg 640w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><a href=\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2014\/02\/MG_6159-1.jpg\" data-rel=\"lightbox-image-1\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-3585 aligncenter\" src=\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2014\/02\/MG_6159-1-300x180.jpg\" alt=\"_MG_6159-\" width=\"300\" height=\"180\" srcset=\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2014\/02\/MG_6159-1-300x180.jpg 300w, https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2014\/02\/MG_6159-1.jpg 640w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><a href=\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2014\/02\/MG_6195-.1.jpg\" data-rel=\"lightbox-image-2\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-3587 aligncenter\" src=\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2014\/02\/MG_6195-.1-300x181.jpg\" alt=\"_MG_6195-.\" width=\"300\" height=\"181\" srcset=\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2014\/02\/MG_6195-.1-300x181.jpg 300w, https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2014\/02\/MG_6195-.1.jpg 640w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2014\/02\/MG_6200-.1.jpg\" data-rel=\"lightbox-image-3\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-3588 aligncenter\" src=\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2014\/02\/MG_6200-.1-217x300.jpg\" alt=\"_MG_6200-.\" width=\"217\" height=\"300\" srcset=\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2014\/02\/MG_6200-.1-217x300.jpg 217w, https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2014\/02\/MG_6200-.1.jpg 427w\" sizes=\"(max-width: 217px) 100vw, 217px\" \/><\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>De cara al periodo de Cuaresma, os dejamos esta receta de Paella de Coliflor y Bacalao.<\/p>\n","protected":false},"author":8,"featured_media":3586,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[409],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.11 - 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