{"id":3917,"date":"2014-04-25T08:01:13","date_gmt":"2014-04-25T06:01:13","guid":{"rendered":"https:\/\/www.estudiahosteleria.com\/blog\/?p=3917"},"modified":"2017-10-24T14:52:03","modified_gmt":"2017-10-24T12:52:03","slug":"al-rico-sorbete","status":"publish","type":"post","link":"https:\/\/www.estudiahosteleria.com\/blog\/pasteleria-reposteria\/al-rico-sorbete","title":{"rendered":"\u00a1Al rico sorbete!"},"content":{"rendered":"<p style=\"text-align: justify;\">Cualquier \u00e9poca del a\u00f1o es buena para tomarse un helado o un sorbete. Pero la verdad es que ahora en primavera-verano es cuando m\u00e1s apetecen. El sorbete no es m\u00e1s que un helado que en su composici\u00f3n no lleva ni grasa ni productos l\u00e1cteos.<\/p>\n<p style=\"text-align: justify;\">Aunque quiz\u00e1s los m\u00e1s populares sean los de frutas, en realidad hay otras muchas clases dependiendo de sus ingredientes.<\/p>\n<p style=\"text-align: left;\"><a href=\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2014\/04\/helado-limon.jpg\" data-rel=\"lightbox-image-0\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-3919 aligncenter\" alt=\"helado-limon\" src=\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2014\/04\/helado-limon-300x215.jpg\" width=\"300\" height=\"215\" srcset=\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2014\/04\/helado-limon-300x215.jpg 300w, https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2014\/04\/helado-limon.jpg 650w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: left;\" align=\"center\">\u00bfQuer\u00e9is profundizar m\u00e1s en la materia? Pues aqu\u00ed va el enlace donde nos lo explican todo con total detenimiento\u2026<\/p>\n<p style=\"text-align: left;\" align=\"center\"><a href=\"http:\/\/suministrosmaestre.wordpress.com\/2014\/04\/02\/que-es-el-sorbete\" >\u00a0Maestre<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00bfQuer\u00e9is profundizar m\u00e1s en la materia? <\/p>\n","protected":false},"author":8,"featured_media":3918,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[695],"tags":[209,207],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.11 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>- \u00a1Al rico sorbete!<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.estudiahosteleria.com\/blog\/pasteleria-reposteria\/al-rico-sorbete\" \/>\n<meta property=\"og:locale\" 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