{"id":5598,"date":"2015-08-21T11:40:14","date_gmt":"2015-08-21T09:40:14","guid":{"rendered":"https:\/\/www.estudiahosteleria.com\/blog\/?p=5598"},"modified":"2017-10-24T14:50:13","modified_gmt":"2017-10-24T12:50:13","slug":"croquetas-frias-de-salmon-y-queso","status":"publish","type":"post","link":"https:\/\/www.estudiahosteleria.com\/blog\/cocina\/croquetas-frias-de-salmon-y-queso","title":{"rendered":"Receta de Croquetas fr\u00edas de salm\u00f3n y queso crema"},"content":{"rendered":"<p style=\"text-align: justify;\">Nuestra profesora de <a href=\"https:\/\/www.estudiahosteleria.com\/cocina\/curso-iniciacion-cocina-profesional?piloto=HW76\" >Iniciaci\u00f3n \u00a0a la cocina profesional<\/a> y <a href=\"https:\/\/www.estudiahosteleria.com\/cocina\/curso-cocinas-mundo?piloto=HW76\" >Cocinas del Mundo<\/a>, M\u00aaCarmen Valerdi, nos presenta un aperitivo fresco y sencillo, s\u00f3lo te tomar\u00e1 un momento elaborar unas apetitosas croquetas fr\u00edas, con ingredientes f\u00e1ciles de tener en la nevera y de conservar.<\/p>\n<p><em><strong>Ingredientes (15 unidades):<\/strong><\/em><\/p>\n<ul>\n<li>200 g queso crema<\/li>\n<li>100 g salm\u00f3n ahumado<\/li>\n<li>50 g cebolleta<\/li>\n<li>2 g cebollino<\/li>\n<li>100 g almendra picada<\/li>\n<\/ul>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 20%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-5598 gallery-columns-5 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2015\/08\/00002514-ye2zekdz8cogo2sek1vh.jpg' title=\"\" data-rl_title=\"\" class=\"rl-gallery-link\" data-rl_caption=\"\" data-rel=\"lightbox-gallery-1\"><img width=\"150\" height=\"150\" src=\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2015\/08\/00002514-ye2zekdz8cogo2sek1vh-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2015\/08\/00002514-ye2zekdz8cogo2sek1vh-150x150.jpg 150w, https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2015\/08\/00002514-ye2zekdz8cogo2sek1vh-125x125.jpg 125w, https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2015\/08\/00002514-ye2zekdz8cogo2sek1vh-65x65.jpg 65w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2015\/08\/36178564.jpg' title=\"\" data-rl_title=\"\" class=\"rl-gallery-link\" data-rl_caption=\"\" data-rel=\"lightbox-gallery-1\"><img width=\"150\" height=\"150\" src=\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2015\/08\/36178564-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2015\/08\/36178564-150x150.jpg 150w, https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2015\/08\/36178564-125x125.jpg 125w, https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2015\/08\/36178564-65x65.jpg 65w, https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2015\/08\/36178564.jpg 300w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2015\/08\/cebolletas.jpg' title=\"\" data-rl_title=\"\" class=\"rl-gallery-link\" data-rl_caption=\"\" data-rel=\"lightbox-gallery-1\"><img width=\"150\" height=\"150\" src=\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2015\/08\/cebolletas-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2015\/08\/cebolletas-150x150.jpg 150w, https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2015\/08\/cebolletas-300x300.jpg 300w, https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2015\/08\/cebolletas-125x125.jpg 125w, https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2015\/08\/cebolletas-65x65.jpg 65w, https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2015\/08\/cebolletas.jpg 600w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2015\/08\/descarga-1.jpg' title=\"\" data-rl_title=\"\" class=\"rl-gallery-link\" data-rl_caption=\"\" data-rel=\"lightbox-gallery-1\"><img width=\"150\" height=\"150\" src=\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2015\/08\/descarga-1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2015\/08\/descarga-1-150x150.jpg 150w, https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2015\/08\/descarga-1-125x125.jpg 125w, https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2015\/08\/descarga-1-65x65.jpg 65w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2015\/08\/descarga.jpg' title=\"\" data-rl_title=\"\" class=\"rl-gallery-link\" data-rl_caption=\"\" data-rel=\"lightbox-gallery-1\"><img width=\"150\" height=\"150\" src=\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2015\/08\/descarga-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2015\/08\/descarga-150x150.jpg 150w, https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2015\/08\/descarga-125x125.jpg 125w, https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2015\/08\/descarga-65x65.jpg 65w, https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2015\/08\/descarga.jpg 225w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<p><em><strong>Elaboraci\u00f3n:<\/strong><\/em><\/p>\n<ul>\n<li style=\"text-align: justify;\">Tuesta la almendra en el horno o en una sart\u00e9n sin aceite, deja enfriar y reserva.<\/li>\n<li style=\"text-align: justify;\">Pica finamente los dem\u00e1s ingredientes.<\/li>\n<li style=\"text-align: justify;\">En una fuente mezcla el queso crema con los ingredientes picados, ay\u00fadate de un guante de l\u00e1tex para mezclar perfectamente, salpimentar.<\/li>\n<\/ul>\n<p><em>Truco: a\u00f1ade unas gotas de zumo de lim\u00f3n para aportar un toque fresco.<\/em><\/p>\n<ul>\n<li style=\"text-align: justify;\">Forma croquetas peque\u00f1as y reboza en la almendra tostada, reserva en fr\u00edo.<\/li>\n<li style=\"text-align: justify;\">Decora con una reducci\u00f3n de PX o coulis de frutos rojos.<\/li>\n<\/ul>\n<p><a href=\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2015\/08\/QCQ7oiKFagUoj1UaFbtYCi6aT-EnnZESVjhpWJkVpyA.jpg\" data-rel=\"lightbox-image-5\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-medium wp-image-5604\" src=\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2015\/08\/QCQ7oiKFagUoj1UaFbtYCi6aT-EnnZESVjhpWJkVpyA-300x225.jpg\" alt=\"QCQ7oiKFagUoj1UaFbtYCi6aT-EnnZESVjhpWJkVpyA\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2015\/08\/QCQ7oiKFagUoj1UaFbtYCi6aT-EnnZESVjhpWJkVpyA-300x225.jpg 300w, https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2015\/08\/QCQ7oiKFagUoj1UaFbtYCi6aT-EnnZESVjhpWJkVpyA.jpg 1024w, https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2015\/08\/QCQ7oiKFagUoj1UaFbtYCi6aT-EnnZESVjhpWJkVpyA-65x50.jpg 65w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>En este post podemos aprender a hacer unas croquetas fr\u00edas sencillas y riqu\u00edsimas para superar los d\u00edas calurosos. Perfecto como aperitivo o entrante de cortes\u00eda. <\/p>\n","protected":false},"author":16,"featured_media":5622,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[409],"tags":[317,415],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.11 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Croquetas fr\u00edas de salm\u00f3n y queso crema<\/title>\n<meta name=\"description\" content=\"En este post podemos aprender a hacer unas croquetas fr\u00edas sencillas y riqu\u00edsimas para superar el calor. Perfecto como aperitivo o entrante de cortes\u00eda.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.estudiahosteleria.com\/blog\/cocina\/croquetas-frias-de-salmon-y-queso\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Croquetas fr\u00edas de salm\u00f3n y queso crema\" \/>\n<meta property=\"og:description\" content=\"En este post podemos aprender a hacer unas croquetas fr\u00edas sencillas y riqu\u00edsimas para superar el calor. Perfecto como aperitivo o entrante de cortes\u00eda.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.estudiahosteleria.com\/blog\/cocina\/croquetas-frias-de-salmon-y-queso\" \/>\n<meta property=\"og:site_name\" content=\"Blog de la Escuela ESAH\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/CampusSEAS\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/ESAHEstudiosSuperioresAbiertosdeHosteleria\" \/>\n<meta property=\"article:published_time\" content=\"2015-08-21T09:40:14+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-10-24T12:50:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2015\/08\/croquetas-salmon-y-queso.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"637\" \/>\n\t<meta property=\"og:image:height\" content=\"240\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Maria del Carmen Valerdi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ESAH_Hosteleria\" \/>\n<meta name=\"twitter:site\" content=\"@Campus_SEAS\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Maria del Carmen Valerdi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.estudiahosteleria.com\/blog\/cocina\/croquetas-frias-de-salmon-y-queso#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.estudiahosteleria.com\/blog\/cocina\/croquetas-frias-de-salmon-y-queso\"},\"author\":{\"name\":\"Maria del Carmen Valerdi\",\"@id\":\"https:\/\/www.estudiahosteleria.com\/blog\/#\/schema\/person\/b6d6c6dffcf8d27dbe99b588c39f832d\"},\"headline\":\"Receta de Croquetas fr\u00edas de salm\u00f3n y queso crema\",\"datePublished\":\"2015-08-21T09:40:14+00:00\",\"dateModified\":\"2017-10-24T12:50:13+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.estudiahosteleria.com\/blog\/cocina\/croquetas-frias-de-salmon-y-queso\"},\"wordCount\":166,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.estudiahosteleria.com\/blog\/#organization\"},\"keywords\":[\"aperitivos\",\"croquetas\"],\"articleSection\":[\"Cocina\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.estudiahosteleria.com\/blog\/cocina\/croquetas-frias-de-salmon-y-queso#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.estudiahosteleria.com\/blog\/cocina\/croquetas-frias-de-salmon-y-queso\",\"url\":\"https:\/\/www.estudiahosteleria.com\/blog\/cocina\/croquetas-frias-de-salmon-y-queso\",\"name\":\"Croquetas fr\u00edas de salm\u00f3n y queso crema\",\"isPartOf\":{\"@id\":\"https:\/\/www.estudiahosteleria.com\/blog\/#website\"},\"datePublished\":\"2015-08-21T09:40:14+00:00\",\"dateModified\":\"2017-10-24T12:50:13+00:00\",\"description\":\"En este post podemos aprender a hacer unas croquetas fr\u00edas sencillas y riqu\u00edsimas para superar el calor. Perfecto como aperitivo o entrante de cortes\u00eda.\",\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.estudiahosteleria.com\/blog\/cocina\/croquetas-frias-de-salmon-y-queso\"]}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.estudiahosteleria.com\/blog\/#website\",\"url\":\"https:\/\/www.estudiahosteleria.com\/blog\/\",\"name\":\"Blog de la Escuela ESAH\",\"description\":\"Blog de la Escuela ESAH, Estudios Superiores Abiertos de Hosteleria\",\"publisher\":{\"@id\":\"https:\/\/www.estudiahosteleria.com\/blog\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.estudiahosteleria.com\/blog\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.estudiahosteleria.com\/blog\/#organization\",\"name\":\"ESAH, Estudios Superiores Abiertos en Hosteler\u00eda\",\"url\":\"https:\/\/www.estudiahosteleria.com\/blog\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.estudiahosteleria.com\/blog\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2018\/11\/imagen_twitter_blog_esah.jpg\",\"contentUrl\":\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2018\/11\/imagen_twitter_blog_esah.jpg\",\"width\":512,\"height\":512,\"caption\":\"ESAH, Estudios Superiores Abiertos en Hosteler\u00eda\"},\"image\":{\"@id\":\"https:\/\/www.estudiahosteleria.com\/blog\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/CampusSEAS\",\"https:\/\/twitter.com\/Campus_SEAS\",\"https:\/\/www.instagram.com\/campus_seas\",\"http:\/\/www.linkedin.com\/company\/seas-estudios-superiores-abiertos\",\"https:\/\/www.youtube.com\/@Campus_SEAS\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.estudiahosteleria.com\/blog\/#\/schema\/person\/b6d6c6dffcf8d27dbe99b588c39f832d\",\"name\":\"Maria del Carmen Valerdi\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.estudiahosteleria.com\/blog\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/0acf228f8425b2d3b9e920beadfef8b4?s=96&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/0acf228f8425b2d3b9e920beadfef8b4?s=96&r=g\",\"caption\":\"Maria del Carmen Valerdi\"},\"description\":\"Diplomatura Superior en Cocina, Escuela de Hosteler\u00eda de Sevilla, 2006. Experto en Nutrici\u00f3n y Diet\u00e9tica Aplicada, Universidad Europea Miguel de Cervantes, 2015. Ha sido\u00a0Jefe de Cocina en el Restaurante Fussioli Pasta e Birra, 2013 - 2014 y\u00a0Jefe de Cocina Del Rosario Gourmet, 2007 - 2013. Desde esa fecha ha formado parte del Grupo Lezama y ESAH como coordinadora docente de\u00a0EstudiaHosteleria.com . Puedes consultar toda nuestra nuestra oferta formativa de cursos y m\u00e1sters en nuestra web.\u00a0\",\"sameAs\":[\"https:\/\/www.estudiahosteleria.com\",\"https:\/\/www.facebook.com\/ESAHEstudiosSuperioresAbiertosdeHosteleria\",\"https:\/\/twitter.com\/ESAH_Hosteleria\"],\"url\":\"https:\/\/www.estudiahosteleria.com\/blog\/author\/maria-del-carmen-valerdi\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Croquetas fr\u00edas de salm\u00f3n y queso crema","description":"En este post podemos aprender a hacer unas croquetas fr\u00edas sencillas y riqu\u00edsimas para superar el calor. Perfecto como aperitivo o entrante de cortes\u00eda.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.estudiahosteleria.com\/blog\/cocina\/croquetas-frias-de-salmon-y-queso","og_locale":"es_ES","og_type":"article","og_title":"Croquetas fr\u00edas de salm\u00f3n y queso crema","og_description":"En este post podemos aprender a hacer unas croquetas fr\u00edas sencillas y riqu\u00edsimas para superar el calor. Perfecto como aperitivo o entrante de cortes\u00eda.","og_url":"https:\/\/www.estudiahosteleria.com\/blog\/cocina\/croquetas-frias-de-salmon-y-queso","og_site_name":"Blog de la Escuela ESAH","article_publisher":"https:\/\/www.facebook.com\/CampusSEAS","article_author":"https:\/\/www.facebook.com\/ESAHEstudiosSuperioresAbiertosdeHosteleria","article_published_time":"2015-08-21T09:40:14+00:00","article_modified_time":"2017-10-24T12:50:13+00:00","og_image":[{"width":637,"height":240,"url":"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2015\/08\/croquetas-salmon-y-queso.jpg","type":"image\/jpeg"}],"author":"Maria del Carmen Valerdi","twitter_card":"summary_large_image","twitter_creator":"@ESAH_Hosteleria","twitter_site":"@Campus_SEAS","twitter_misc":{"Escrito por":"Maria del Carmen Valerdi","Tiempo de lectura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.estudiahosteleria.com\/blog\/cocina\/croquetas-frias-de-salmon-y-queso#article","isPartOf":{"@id":"https:\/\/www.estudiahosteleria.com\/blog\/cocina\/croquetas-frias-de-salmon-y-queso"},"author":{"name":"Maria del Carmen Valerdi","@id":"https:\/\/www.estudiahosteleria.com\/blog\/#\/schema\/person\/b6d6c6dffcf8d27dbe99b588c39f832d"},"headline":"Receta de Croquetas fr\u00edas de salm\u00f3n y queso crema","datePublished":"2015-08-21T09:40:14+00:00","dateModified":"2017-10-24T12:50:13+00:00","mainEntityOfPage":{"@id":"https:\/\/www.estudiahosteleria.com\/blog\/cocina\/croquetas-frias-de-salmon-y-queso"},"wordCount":166,"commentCount":0,"publisher":{"@id":"https:\/\/www.estudiahosteleria.com\/blog\/#organization"},"keywords":["aperitivos","croquetas"],"articleSection":["Cocina"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.estudiahosteleria.com\/blog\/cocina\/croquetas-frias-de-salmon-y-queso#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.estudiahosteleria.com\/blog\/cocina\/croquetas-frias-de-salmon-y-queso","url":"https:\/\/www.estudiahosteleria.com\/blog\/cocina\/croquetas-frias-de-salmon-y-queso","name":"Croquetas fr\u00edas de salm\u00f3n y queso crema","isPartOf":{"@id":"https:\/\/www.estudiahosteleria.com\/blog\/#website"},"datePublished":"2015-08-21T09:40:14+00:00","dateModified":"2017-10-24T12:50:13+00:00","description":"En este post podemos aprender a hacer unas croquetas fr\u00edas sencillas y riqu\u00edsimas para superar el calor. Perfecto como aperitivo o entrante de cortes\u00eda.","inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.estudiahosteleria.com\/blog\/cocina\/croquetas-frias-de-salmon-y-queso"]}]},{"@type":"WebSite","@id":"https:\/\/www.estudiahosteleria.com\/blog\/#website","url":"https:\/\/www.estudiahosteleria.com\/blog\/","name":"Blog de la Escuela ESAH","description":"Blog de la Escuela ESAH, Estudios Superiores Abiertos de Hosteleria","publisher":{"@id":"https:\/\/www.estudiahosteleria.com\/blog\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.estudiahosteleria.com\/blog\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/www.estudiahosteleria.com\/blog\/#organization","name":"ESAH, Estudios Superiores Abiertos en Hosteler\u00eda","url":"https:\/\/www.estudiahosteleria.com\/blog\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.estudiahosteleria.com\/blog\/#\/schema\/logo\/image\/","url":"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2018\/11\/imagen_twitter_blog_esah.jpg","contentUrl":"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2018\/11\/imagen_twitter_blog_esah.jpg","width":512,"height":512,"caption":"ESAH, Estudios Superiores Abiertos en Hosteler\u00eda"},"image":{"@id":"https:\/\/www.estudiahosteleria.com\/blog\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/CampusSEAS","https:\/\/twitter.com\/Campus_SEAS","https:\/\/www.instagram.com\/campus_seas","http:\/\/www.linkedin.com\/company\/seas-estudios-superiores-abiertos","https:\/\/www.youtube.com\/@Campus_SEAS"]},{"@type":"Person","@id":"https:\/\/www.estudiahosteleria.com\/blog\/#\/schema\/person\/b6d6c6dffcf8d27dbe99b588c39f832d","name":"Maria del Carmen Valerdi","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.estudiahosteleria.com\/blog\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/0acf228f8425b2d3b9e920beadfef8b4?s=96&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/0acf228f8425b2d3b9e920beadfef8b4?s=96&r=g","caption":"Maria del Carmen Valerdi"},"description":"Diplomatura Superior en Cocina, Escuela de Hosteler\u00eda de Sevilla, 2006. Experto en Nutrici\u00f3n y Diet\u00e9tica Aplicada, Universidad Europea Miguel de Cervantes, 2015. Ha sido\u00a0Jefe de Cocina en el Restaurante Fussioli Pasta e Birra, 2013 - 2014 y\u00a0Jefe de Cocina Del Rosario Gourmet, 2007 - 2013. Desde esa fecha ha formado parte del Grupo Lezama y ESAH como coordinadora docente de\u00a0EstudiaHosteleria.com . Puedes consultar toda nuestra nuestra oferta formativa de cursos y m\u00e1sters en nuestra web.\u00a0","sameAs":["https:\/\/www.estudiahosteleria.com","https:\/\/www.facebook.com\/ESAHEstudiosSuperioresAbiertosdeHosteleria","https:\/\/twitter.com\/ESAH_Hosteleria"],"url":"https:\/\/www.estudiahosteleria.com\/blog\/author\/maria-del-carmen-valerdi"}]}},"_links":{"self":[{"href":"https:\/\/www.estudiahosteleria.com\/blog\/wp-json\/wp\/v2\/posts\/5598"}],"collection":[{"href":"https:\/\/www.estudiahosteleria.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.estudiahosteleria.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.estudiahosteleria.com\/blog\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.estudiahosteleria.com\/blog\/wp-json\/wp\/v2\/comments?post=5598"}],"version-history":[{"count":8,"href":"https:\/\/www.estudiahosteleria.com\/blog\/wp-json\/wp\/v2\/posts\/5598\/revisions"}],"predecessor-version":[{"id":5626,"href":"https:\/\/www.estudiahosteleria.com\/blog\/wp-json\/wp\/v2\/posts\/5598\/revisions\/5626"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.estudiahosteleria.com\/blog\/wp-json\/wp\/v2\/media\/5622"}],"wp:attachment":[{"href":"https:\/\/www.estudiahosteleria.com\/blog\/wp-json\/wp\/v2\/media?parent=5598"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.estudiahosteleria.com\/blog\/wp-json\/wp\/v2\/categories?post=5598"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.estudiahosteleria.com\/blog\/wp-json\/wp\/v2\/tags?post=5598"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}