{"id":5788,"date":"2015-10-05T12:31:23","date_gmt":"2015-10-05T11:31:23","guid":{"rendered":"https:\/\/www.estudiahosteleria.com\/blog\/?p=5788"},"modified":"2016-03-07T11:39:49","modified_gmt":"2016-03-07T10:39:49","slug":"receta-bundt-cake-de-requeson-nueces-y-tomate","status":"publish","type":"post","link":"https:\/\/www.estudiahosteleria.com\/blog\/pasteleria-reposteria\/receta-bundt-cake-de-requeson-nueces-y-tomate","title":{"rendered":"Bundt cake de reques\u00f3n, nueces y confitura de tomate cherry"},"content":{"rendered":"<p style=\"text-align: justify;\">Os dejamos con una idea muy apetecible, que dar\u00e1 un toque diferente a cualquier merienda oto\u00f1al o por qu\u00e9 no, al brunch del fin de semana. Se trata de un\u00a0<strong>\u00a0Bundt cake de reques\u00f3n, nueces de California y confitura de tomate cherry.<\/strong><\/p>\n<p>\u00bfA que suena bien?<\/p>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 50%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-5788 gallery-columns-2 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2015\/10\/bundtXdeXnuecesXyXtomateX9-e1444044531210.png' title=\"\" data-rl_title=\"\" class=\"rl-gallery-link\" data-rl_caption=\"\" data-rel=\"lightbox-gallery-1\"><img width=\"150\" height=\"150\" src=\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2015\/10\/bundtXdeXnuecesXyXtomateX9-150x150.png\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2015\/10\/bundtXdeXnuecesXyXtomateX9-150x150.png 150w, https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2015\/10\/bundtXdeXnuecesXyXtomateX9-125x125.png 125w, https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2015\/10\/bundtXdeXnuecesXyXtomateX9-65x65.png 65w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2015\/10\/bundtXdeXnuecesXyXtomateX3.png' title=\"\" data-rl_title=\"\" class=\"rl-gallery-link\" data-rl_caption=\"\" data-rel=\"lightbox-gallery-1\"><img width=\"150\" height=\"150\" src=\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2015\/10\/bundtXdeXnuecesXyXtomateX3-150x150.png\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2015\/10\/bundtXdeXnuecesXyXtomateX3-150x150.png 150w, https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2015\/10\/bundtXdeXnuecesXyXtomateX3-125x125.png 125w, https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2015\/10\/bundtXdeXnuecesXyXtomateX3-65x65.png 65w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2015\/10\/bundtXdeXnuecesXyXtomateX2.png' title=\"\" data-rl_title=\"\" class=\"rl-gallery-link\" data-rl_caption=\"\" data-rel=\"lightbox-gallery-1\"><img width=\"150\" height=\"150\" src=\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2015\/10\/bundtXdeXnuecesXyXtomateX2-150x150.png\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2015\/10\/bundtXdeXnuecesXyXtomateX2-150x150.png 150w, https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2015\/10\/bundtXdeXnuecesXyXtomateX2-125x125.png 125w, https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2015\/10\/bundtXdeXnuecesXyXtomateX2-65x65.png 65w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2015\/10\/bundtXdeXnuecesXyXtomateX1.png' title=\"\" data-rl_title=\"\" class=\"rl-gallery-link\" data-rl_caption=\"\" data-rel=\"lightbox-gallery-1\"><img width=\"150\" height=\"150\" src=\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2015\/10\/bundtXdeXnuecesXyXtomateX1-150x150.png\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2015\/10\/bundtXdeXnuecesXyXtomateX1-150x150.png 150w, https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2015\/10\/bundtXdeXnuecesXyXtomateX1-125x125.png 125w, https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2015\/10\/bundtXdeXnuecesXyXtomateX1-65x65.png 65w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<p style=\"text-align: justify;\">Una receta rica, vistosa, y adem\u00e1s totalmente natural. Os recomendamos visitar su post, ya que la autora del blog, Roc\u00edo, nos cuenta los beneficios de los ingredientes que utiliza para esta receta, sobre todo las nueces, el reques\u00f3n, que es 0% materia grasa, y el aceite, que en este caso utiliza aceite de girasol.<\/p>\n<p style=\"text-align: justify;\">Muchos m\u00e1s detalles y la receta completa de este bizcocho casero, en un blog muy recomendable.<\/p>\n<p>\u00bfTe animas? \u00a1M\u00e1ndanos el resultado!<\/p>\n<p><a href=\"http:\/\/www.kidsandchic.es\/2015\/10\/budtcake-requeson-tomatecherry-nueces-de-california.html\" >Kids and Chic<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>receta de un bizcocho oto\u00f1al<\/p>\n","protected":false},"author":8,"featured_media":5797,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[695],"tags":[697,64,691],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.11 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bundt cake de reques\u00f3n, un bizcocho sano y sabroso<\/title>\n<meta name=\"description\" content=\"Bundt cake de reques\u00f3n, nueces de California y confitura de tomate cherry casera. 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