{"id":715,"date":"2013-02-01T09:15:41","date_gmt":"2013-02-01T08:15:41","guid":{"rendered":"https:\/\/www.estudiahosteleria.com\/blog\/?p=715"},"modified":"2019-05-10T10:06:12","modified_gmt":"2019-05-10T08:06:12","slug":"la-hora-del-te","status":"publish","type":"post","link":"https:\/\/www.estudiahosteleria.com\/blog\/gastronomia\/la-hora-del-te","title":{"rendered":"La hora del t\u00e9"},"content":{"rendered":"<p>Nuestro post de hoy va <b>dedicado a los amantes del t\u00e9<\/b>. Pero en concreto a los m\u00e1s sibaritas. A los que siempre busc\u00e1is y ped\u00eds y el t\u00e9 m\u00e1s ex\u00f3tico de la carta y os gusta comprar utensilios y artilugios sofisticados.<\/p>\n<p>A todos vosotros os encantar\u00e1 <b>Bellocq tea<\/b>. En su web podemos encontrar t\u00e9 blanco, negro, verde\u2026t\u00e9 de India, china, Jap\u00f3n\u2026 pasteles de t\u00e9, incluso libros sobre la materia.\u00a0 Y no solo eso sino que nos dan informaci\u00f3n detallada de cada tipo de t\u00e9 y de la forma correcta de prepararlo.<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" loading=\"lazy\" class=\" wp-image-716 aligncenter\" src=\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2013\/01\/T\u00e9-1.jpg\" alt=\"T\u00e9 1\" width=\"432\" height=\"315\" srcset=\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2013\/01\/T\u00e9-1.jpg 480w, https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2013\/01\/T\u00e9-1-300x218.jpg 300w\" sizes=\"(max-width: 432px) 100vw, 432px\" \/> <img decoding=\"async\" loading=\"lazy\" class=\" wp-image-717 aligncenter\" src=\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2013\/01\/T\u00e9-2.jpg\" alt=\"T\u00e9 2\" width=\"432\" height=\"315\" srcset=\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2013\/01\/T\u00e9-2.jpg 480w, https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2013\/01\/T\u00e9-2-300x218.jpg 300w\" sizes=\"(max-width: 432px) 100vw, 432px\" \/> <img decoding=\"async\" loading=\"lazy\" class=\"wp-image-718 aligncenter\" src=\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2013\/01\/T\u00e9-3.jpg\" alt=\"T\u00e9 3\" width=\"432\" height=\"315\" srcset=\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2013\/01\/T\u00e9-3.jpg 600w, https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2013\/01\/T\u00e9-3-300x219.jpg 300w\" sizes=\"(max-width: 432px) 100vw, 432px\" \/> <a href=\"https:\/\/curso.com.es\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-719 aligncenter\" src=\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2013\/01\/T\u00e9-4.jpg\" alt=\"T\u00e9 4\" width=\"432\" height=\"315\" srcset=\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2013\/01\/T\u00e9-4.jpg 600w, https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2013\/01\/T\u00e9-4-300x219.jpg 300w\" sizes=\"(max-width: 432px) 100vw, 432px\" \/><\/a> <img decoding=\"async\" loading=\"lazy\" class=\"wp-image-720 aligncenter\" src=\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2013\/01\/T\u00e9-5.jpg\" alt=\"T\u00e9 5\" width=\"432\" height=\"315\" srcset=\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2013\/01\/T\u00e9-5.jpg 600w, https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2013\/01\/T\u00e9-5-300x219.jpg 300w\" sizes=\"(max-width: 432px) 100vw, 432px\" \/> <img decoding=\"async\" loading=\"lazy\" class=\"wp-image-721 aligncenter\" src=\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2013\/01\/T\u00e9-6.jpg\" alt=\"T\u00e9 6\" width=\"420\" height=\"437\" srcset=\"https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2013\/01\/T\u00e9-6.jpg 577w, https:\/\/www.estudiahosteleria.com\/blog\/wp-content\/uploads\/2013\/01\/T\u00e9-6-288x300.jpg 288w\" sizes=\"(max-width: 420px) 100vw, 420px\" \/><\/p>\n<p class=\"destacado1\" style=\"text-align: center;\">\u00a1Feliz fin de semana!<\/p>\n<blockquote><p>Im\u00e1genes: www.bellocq.com<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Nuestro post de hoy va dedicado a los amantes del t\u00e9. Pero en concreto a los m\u00e1s sibaritas. A los que siempre busc\u00e1is y ped\u00eds y el t\u00e9 m\u00e1s ex\u00f3tico de la carta y os gusta comprar utensilios y artilugios sofisticados. A todos vosotros os encantar\u00e1 Bellocq tea. En su web podemos encontrar t\u00e9 blanco, negro, verde\u2026t\u00e9 de India, china, Jap\u00f3n\u2026 pasteles de t\u00e9, incluso libros sobre la materia.\u00a0 Y no solo eso sino que nos dan informaci\u00f3n detallada de cada tipo de t\u00e9 y de la forma correcta de prepararlo. \u00a1Feliz fin de semana! Im\u00e1genes: www.bellocq.com<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[553],"tags":[438],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.11 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>- La hora del t\u00e9<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.estudiahosteleria.com\/blog\/gastronomia\/la-hora-del-te\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"- La hora del t\u00e9\" \/>\n<meta property=\"og:description\" content=\"Nuestro post de hoy va dedicado a los amantes del t\u00e9. Pero en concreto a los m\u00e1s sibaritas. 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